Food surplus is the amount of food that is produced by a country or region in excess of what is needed to feed the population. The surplus food is typically exported to other countries or sold on the domestic market.
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A surplus of food is when there is more food than what is needed.
A food surplus is when there is more food than what is needed.
A surplus is an amount of something that is left over when you don't need it all. For example, if you have ten apples and you only need eight, the other two are a surplus.
There is no definitive answer to this question as it depends on a number of factors, including global economic conditions and local production levels. However, it is generally agreed that there is currently a surplus of food globally, although this surplus is not evenly distributed and some regions still experience food insecurity.
There is no simple answer to this question as it depends on the specific situation. In general, a surplus indicates that there is more of something than is needed, which can be seen as bad if it results in wasted resources. On the other hand, a surplus can also be seen as good if it allows for future growth or provides a safety net in case of unexpected needs.
There are a number of reasons for the food surplus. One reason is that advances in technology and transportation have made it possible to grow and ship food more efficiently. Another reason is that government policies in many countries encourage farmers to produce more food than is needed. This often results in farmers dumping surplus food, which drives down prices and creates even more surplus.
A food deficit occurs when a country does not produce enough food to meet the needs of its population.
A word for quantity of food is "amount."
Being a surplus means having more of something than is needed.
Surplus means an excess of something, typically money, goods, or time.
Surplus farming is a type of agriculture in which farmers produce more food than is necessary to feed their families and sell the excess produce in the market.
Food dumping is bad because it creates food insecurity and can lead to malnutrition.
There are many reasons why hunger continues to be a problem in the world. One reason is that there is not enough food to go around. Another reason is that some people do not have access to clean water or adequate sanitation, which can lead to illness and death. Additionally, war and conflict can disrupt food production and distribution, and natural disasters can destroy crops and lead to famine.
There are a number of reasons why food aid is not always sent to Africa. One reason is that food aid can sometimes do more harm than good, as it can disrupt local markets and lead to dependency. Additionally, food aid is often expensive and difficult to transport to remote areas. Finally, many African countries have their own food security programs in place, and so may not need or want outside assistance.
Surplus can be used in a variety of ways, depending on the context. In general, surplus refers to an excess of something, whether it be money, goods, or time. For example, if you have extra money at the end of the month, you may say that you have a surplus. Or, if your company produces more goods than it can sell, you may say that there is a surplus of goods.
Canada has a trade surplus.
Surplus has a positive effect on the economy.
Surplus food led to the development of cities and civilizations.
There is no definitive answer to this question as it can vary depending on the time of year and the specific crop. However, some countries that typically have a food surplus include the United States, Canada, and Australia.
There is no definitive answer to this question, as it depends on a number of factors, including global population growth, food consumption patterns, and agricultural productivity. However, some experts believe that the world currently produces enough food to feed everyone, but that distributional issues and waste prevent many people from having access to adequate nutrition.
1200 calories may be good for weight loss for some people, but it is not necessarily a healthy or sustainable amount of calories for everyone.
There is no definitive answer to this question as it depends on a number of factors, including how much you weigh, how active you are, and what your diet is like. However, in general, you would need to burn about 3,500 calories to lose one pound, so to lose two pounds, you would need to burn about 7,000 calories.
There is no one-size-fits-all answer to this question, as the amount of calories you need to eat to be in a deficit depends on factors such as your age, activity level, and weight. However, a general guideline is to eat 500-1,000 calories less than your maintenance level (the amount of calories you need to eat to maintain your current weight) in order to lose weight.
The amount of food I eat at one time varies depending on the situation. If I am at home, I usually eat three or four small meals throughout the day. If I am at work, I usually eat two meals, a breakfast and a lunch.
There are many examples of quantities, but some of the more common ones are mass, volume, length, time, and temperature.
Quality over quantity means that it is better to have a few things that are high quality, than to have many things that are low quality.
Surplus can mean extra, but it can also mean excess or superfluous.
Surplus is an excess of revenue over expenditure. Deficit is an excess of expenditure over revenue.
The sale of surplus farm products is done by the government.
Food surpluses led to the development of civilizations by allowing for the growth of cities and the rise of civilizations. Food surpluses allowed for the growth of cities by providing a stable food supply that allowed for the growth of populations. The rise of civilizations was also made possible by food surpluses, as they allowed for the development of complex social structures and the rise of powerful elites.
A surplus is an amount of something that is more than what is needed.
Agricultural surplus is the amount of food produced by farmers that is in excess of what is needed to feed the population.
Agricultural surplus is important because it allows for the development of civilizations. When farmers are able to produce more food than they need to feed themselves and their families, they can sell their surplus in order to buy other goods and services. This trade creates cities and civilizations.
A calorie surplus is when you consume more calories than you burn. This can be used to gain weight, build muscle, or simply maintain your current weight.
Processed foods are safe to eat. However, they may contain unhealthy ingredients, such as added sugars, unhealthy fats, and sodium.
Consumer surplus is the difference between the amount that consumers are willing to pay for a good or service and the amount that they actually pay. Producer surplus is the difference between the amount that producers are willing to sell a good or service for and the amount that they actually receive.
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